LITTLE KNOWN FACTS ABOUT FIX CHOCOLATIER.

2) the pistachio paste I use is pure pistachios ground into a paste. Should you be employing a pistachio butter that is not runny plenty of you are able to warm it up from the microwave for ten-twenty seconds. I'd personally feel that the addition of drinking water will make the pastry soggy instead of keep its crispy crunchy texture. Hope this hel